Convection Oven, electric, countertop, 1.75 cubic feet, half-size, 175-500° F, time & temperature manual controls, end of cooking cycle buzzer, (4) shelves, holds (4) 1/2 size sheet pans, insulated double wall cool-touch glass door, heavy-duty s/s construction, 208-240v, 2700w, 11.25A, NEMA 6-15 plug, NSF, MET to UL
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